Saturday, February 20, 2010
Thank you Stratford!

With the support of sponsors, donor, bidders and Gala attendees, the 2010 Auction raised over $64,000 towards exhibitions and education programs.

The radio auction was broadcast on CJCS 1240, with over 400 lots up for bid from 9 am to 4 pm.

The Galal included a guided wine pairing dinner with a unique menu featuring local ingredients. The event was hosted at the Paul D. Fleck Marquee venue at the Festival Theatre, starting at 5:30 pm with a sparkling wine and craft beer reception, followed by an exquisite three-course dinner paired with VQA wines by Sommelier Chris Giuliani, and concluding with a live auction hosted by Steve Rae.

The Auction is the most important source of revenue for the Gallery each year. 


Gala Dinner Menu

5:30 pm Craft Beer and Wine Reception with Hors D'oeuvres
Stratford Brewing Company
Chateau Des Charmes

7 pm Dinner
Each course is paired with wine from Chateau Des Charmes.
Click here to preview the wines.

Fresh Baked Rolls
The Butcher and the Baker

Parsnip and Onion Soup with a Pesto Crouton
Neubrand Country Produce
Soiled Reputation

Cranberry and Sage Stuffed Pork Loin with Fingerling Potatoes and Local Vegetables
Vegetarian: Butternut Squash & Barley Risotto with Ontario Wine and Roasted Seeds
Perth Pork Products
Soiled Reputation
Neubrand Country Produce

Gingersnap filled with Sheep’s Milk Ricotta, Poached Apple and a Maple Glaze
C'est Bon Cheese

Followed by Coffee and Chocolates
Rheo Thompson Candies

For information on how you can be involved in the 2011 Auction, please contact the Gallery at 519-271-5271.